Category: Americas

United States: Remoulade Sauce

This month, we are celebrating Mardi Gras with a focus on Louisiana cuisine.



United States: Jambalaya

Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana.



USA: King Cake

Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake!



Brazil: Pudim de Leite Condensado

We are coming to the end of our Brazilian culinary journey that started with the opening ceremony of the Rio Olympics.



Brazil: Sopa de Palmito

There are ingredients that we love but we end up using the same way by convenience or lack of imagination. Heart of palm is definitely one of them!



Brazil: Olho de Sogra

It seems that Adam and Eve were the happiest and the luckiest couple on Earth as neither of them had a mother-in-law!



Brazil: Coxinha de Frango

Our sixth stop in Brazil this month features probably one of the most famous and favorite snacks in the country: coxinha de frango.



Brazil: Galinhada

The Olympic flame is still burning on 196 flavors as we are celebrating Brazilian cuisine.



Brazil: Creme de Papaya (Papaya Cream)

We are continuing our Brazilian Olympic journey with one of the most appreciated desserts in Brazil and around the world: creme de papaya.