Category: Morocco

harcha

Morocco: Harcha

Harcha will be my last recipe of our Moroccan cuisine journey.



zaalouk

Morocco: Eggplant Zaalouk

For my last recipe of our Moroccan journey, I chose a recipe that my best friend and co-blogger Vera could never have presented: eggplant zaalouk.



galettes-salees-marocaines

Morocco: Savory Crackers With Sesame and Aniseed

Moroccan savory crackers or “galettes salées”! There are recipes that have to be told… I can’t always just talk about cooking and recipes without talking about my strongest culinary memories, those of these emblematic recipes of Jewish Moroccan cuisine.



baghrir

Morocco: Baghrir (Thousand-Hole Crepe)

North African countries, and Morocco in particular, are not only known for their refined cuisine, but also for their desserts and pastries. Today, I chose to feature one of them, the thousand-hole crepe also known as baghrir.



djaj-mqualli-chicken-tajine-with-dried-fruits

Morocco: Djaj Mqualli with Dried Fruits

For my second recipe of this Moroccan month, I am sharing one of the most iconic dishes of Moroccan cuisine: tajine.



pastilla

Morocco: Pastilla

A monument of Moroccan cuisine that is synonymous with refinement and delicacy, will be my second recipe of our Moroccan journey this month. I am talking about pastilla!



taktouka

Morocco: Taktouka

This month, we are celebrating Morocco in anticipation of the upcoming Independence Day on November 18th. For my first recipe this month, I chose a very easy salad that I grew up on: taktouka.



cornes-de-gazelles-kab-al-gazal

Morocco: Cornes de Gazelle (Ka’b Al Gazal)

Cornes de gazelle, the undisputed queen of Moroccan pastries is my first recipe for our trip to Morocco this month!



griwech chebakia

Algeria: Griouech

This month, we stopped in Algeria to celebrate the upcoming Independence Day which falls on July 5th and this feature was perfectly timed this year, as Ramadan started on June 5th and will end on July 5th!