Category: Continent

United States: New Orleans Beignet

Today’s post is all about the most iconic dessert of carnival across the world: beignet!



United States: Remoulade Sauce

This month, we are celebrating Mardi Gras with a focus on Louisiana cuisine.



Italy: Schiacciata alla Fiorentina

Schiacciata alla fiorentina! Yes, I am taking you to Florence today!



United States: Jambalaya

Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana.



USA: King Cake

Mardi Gras will be celebrated on February 28th. A culinary carnival associated with a lot of calories is being planned on 196 flavors. Our first recipe will be king cake!



China: Honey BBQ Pork (Char Siu)

Pork is another symbolic food along with noodles or dumplings to be eaten during Chinese New Year’s 15-day celebration.



China: Cong You Bing

Cong you bing (in Chinese, 葱油饼), literally “scallion crepe”, is my last recipe of our Chinese cuisine journey.



China: Long Life Noodles (Chang Shou Mian)

Our Chinese month is almost coming to an end but a new lunar year already started over the weekend. The celebrations of the Year of the Rooster will continue over the next two weeks, featuring a number of symbolic dishes such as chang shou mian or long life noodles.



China: Steamed Fish

Steamed fish (清蒸魚), a symbol of auspiciousness according to Chinese tables, one of the most emblematic dishes of Chinese New Year, will be my recipe today!