Monthly archives: January, 2017

hot and sour soup - potage pekinois

China: Hot and Sour Soup

In the United States, it is called hot and sour soup, and the Chinese call it 酸辣湯, literally “peppered soup with vinegar”.



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China: Spring Rolls

This month, we are celebrating New Year, not the Christian new year that just passed, but Chinese new year, which will be celebrated on January 28. This year, we are welcoming the Year of the Rooster, and we are starting with a Chinese appetizer classic: spring rolls.



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Interview with Chef Katie Chin

Katie Chin is the new culinary expert in Chinese cuisine for 196 flavors.