Ivaylo Piskov aka Ivo is the culinary expert for Bulgarian cuisine on 196 flavors.
Monthly archives: September, 2016
We are almost approaching the end of our Bulgarian trip, and rather easy and comforting dish from the Rhodope Mountains region of Bulgaria: patatnik.
It would have been impossible to visit Bulgaria without talking about the famous tarator!
Bob chorba (боб чорба) is one of the national dishes of Bulgaria and it is the recipe I chose for our fifth stop in the Balkan country this month.
Heritage Day, on the 24th of September, is a widely celebrated public holiday in South Africa.
We are still located in the southeast of the Balkan Peninsula …
While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!
For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers.
On 22 September 1908, Bulgaria proclaimed its independence and went from an autonomous principality to that of a sovereign state.