Monthly archives: September, 2016

Interview with Ivo Piskov (Find BG Food)

Ivaylo Piskov aka Ivo is the culinary expert for Bulgarian cuisine on 196 flavors.



Bulgaria: Patatnik

We are almost approaching the end of our Bulgarian trip, and rather easy and comforting dish from the Rhodope Mountains region of Bulgaria: patatnik.



Bulgaria: Tarator

It would have been impossible to visit Bulgaria without talking about the famous tarator!



Bulgaria: Bob Chorba (Bean Soup)

Bob chorba (боб чорба) is one of the national dishes of Bulgaria and it is the recipe I chose for our fifth stop in the Balkan country this month.



South Africa: Melktert (Milk Tart)

Heritage Day, on the 24th of September, is a widely celebrated public holiday in South Africa.



Bulgaria: Mesenitza (Tutmanik)

We are still located in the southeast of the Balkan Peninsula …



Bulgaria: Pecheni Yabalki

While I was preparing for the menu of my next cooking class this coming Sunday, I looked for a traditional Bulgarian dessert recipe, and I stumbled upon baked apples also known as pecheni yabalki (Печени ябълки) in Bulgarian!



Bulgaria: Palneni Chushki (Stuffed Peppers)

For our second stop in Bulgaria this month, I chose a dish that is among the most loved in Bulgaria: palneni chushki or stuffed bell peppers.



Bulgaria: Shopska Salata

On 22 September 1908, Bulgaria proclaimed its independence and went from an autonomous principality to that of a sovereign state.