We are completing our journey to the Land of the Incas, with the emblematic Peruvian cocktail now known all over the world: the pisco sour!
Monthly archives: July, 2016
If the fate of a country depended on its cuisine, today we could say that the Peru is the country with the most promising future!
We are approaching the end of our Peruvian journey. I hope you left some room for dessert?
We are in the third week of our journey to discover the flavors of Peruvian gastronomy.
We are almost approaching 450 authentic and traditional recipes from around the world on 196 flavors, but I think this is the first time we are featuring a cuisine that is recognized as an integral part of a country’s culture… yet its roots are not traced to that country!
Peru has a gastronomy of incomparable richness and diversity! You may think that I say this about every single cuisine, right?
Second stop in Peru this month with one of the most emblematic appetizers of the country: papa a la Huancaina.
At sunrise on July 28 in Peru, a salvo of 21 cannons will commemorate the Declaration of Independence of the country, which took place on July 28, 1821.
Morena Cuadra, author of the blog Peru Delights is our new culinary expert for Peruvian cuisine on 196 flavors.