Whether sweet or sour, spicy or pungent, fruity or sugary, Chinese cuisine is one of the richest cuisines of Asia, if not the world.
Monthly archives: March, 2016
Today, we are baking baguette, one of the most emblematic and famous breads in the world, and I am not just saying this because I am French!
Tyropita or τυρόπιτα, (pronounced ti-RO-pee-ta) means cheese from tyri and pie from pita.
There are recipes that do not call for a lot of ingredients but only require experience and the right equipment. Corn tortillas fall in that category.
Chile is one of the countries with the largest number of bread consumers. It is very common to include it at breakfast, sometimes also a small piece at lunchtime, and also on the most popular time called once, which would be somewhat equivalent to dinner.
Who has never been attracted to the smell of hot freshly baked bread? This month, Mike and I are turning into real bakers and the kitchens of 196 flavors are filled with that same warm comforting smell!
I don’t know who came up with the idea to stuff a Jamaican beef patty into a coco bread but that’s how we like it!
Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe.
We continue our round of breads with a bread that almost made me famous among French-speaking Jewish housewives: Tunisian Italian bread aka khobz talian!