Monthly archives: December, 2015

vitel tone

Argentina: Vitel Toné

For my last recipe of this Christmas special, I opted for an Argentinian classic with Italian origins: vitel toné.



angela and fay deleon

Interview with Angela Lawrence (Cook Like a Jamaican)

Angela and Fay are the culinary experts for Jamaican cuisine on 196 flavors.



Glazed-Baked-Ham-1 FP

Jamaica: Glazed Baked Ham

Holidays are always special in our family. That’s because they are the source of many wonderful memories.



vanocka

Czech Republic: Vanocka

I am back on 196 flavors with a traditional recipe for Christmas! Today, I am taking you to Czech Republic with a braided brioche with raisins called vanocka (pronounced van-otch-ka).



coquito

Puerto Rico: Coquito

Christmas magic has invaded 196 flavors for nearly three weeks. Whatever the country or taste, if there is one thing that everyone agrees on about Christmas, it is its … Christmas recipes!



pork curry

Burma: Pork Curry

My dad is a classic extrovert – the type who does not mind any situations with a massive congregation of people.



Soe Thein

Interview with Soe Thein (Lime and Cilantro)

Born and raised in Myanmar, Soe Thein is born to a big family of devotees for anything food-related.



multekrem

Norway: Multekrem

For my second Christmas recipe of the season, I am taking you to Norway, a land that definitely rhymes with Christmas throughout the winter season. The recipe I chose to make is probably one of the easiest on 196 flavors ever, a deliciously creamy dessert called multekrem. Yes, I took the easy route for once



Carolina Rojas

Interview with Carolina Rojas (Mi Diario de Cocina)

Meet Carolina, our new culinary expert for Chilean cuisine. Carolina Rojas is a Chilean cook, native of Valparaiso, Chile. She currently resides in Atlanta, GA with her husband and two young children. In 2006, she created the bilingual (Spanish/English) cooking blog Mi Diario de Cocina, which was originally intended mostly for her friends and family.