For my last recipe of this Christmas special, I opted for an Argentinian classic with Italian origins: vitel toné.
Monthly archives: December, 2015
Angela and Fay are the culinary experts for Jamaican cuisine on 196 flavors.
Holidays are always special in our family. That’s because they are the source of many wonderful memories.
I am back on 196 flavors with a traditional recipe for Christmas! Today, I am taking you to Czech Republic with a braided brioche with raisins called vanocka (pronounced van-otch-ka).
Christmas magic has invaded 196 flavors for nearly three weeks. Whatever the country or taste, if there is one thing that everyone agrees on about Christmas, it is its … Christmas recipes!
My dad is a classic extrovert – the type who does not mind any situations with a massive congregation of people.
Born and raised in Myanmar, Soe Thein is born to a big family of devotees for anything food-related.
For my second Christmas recipe of the season, I am taking you to Norway, a land that definitely rhymes with Christmas throughout the winter season. The recipe I chose to make is probably one of the easiest on 196 flavors ever, a deliciously creamy dessert called multekrem. Yes, I took the easy route for once
Meet Carolina, our new culinary expert for Chilean cuisine. Carolina Rojas is a Chilean cook, native of Valparaiso, Chile. She currently resides in Atlanta, GA with her husband and two young children. In 2006, she created the bilingual (Spanish/English) cooking blog Mi Diario de Cocina, which was originally intended mostly for her friends and family.