Benny The Chef

Interview with Chef Benny D’Epiro

The 196 flavors team is very excited and very proud that Chef Benedetto “Benny” D’Epiro accepted to be our Italian cuisine expert.

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Austria: Kaiserschmarrn

Austria is known for its delicious cuisine and especially its desserts, including tortes, breads, cakes, pastries or chocolates.


Switzerland: Lemon Meringue Pie

After a few weeks’ vacation, it feels so good to finally reopen the doors of 196 flavors with a post about friendship.

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France: Fiadone

This week is yours! We put you to work last week on our Facebook page and asked for ideas of authentic recipes we should publish.


United States: Onion Rings & Ranch Dressing

Hello cholesterol! Today more than ever, we hold true to our motto on 196 flavors: #dietstartstomorrow


United States: Buffalo Wings

Girls do not like football! Is this a misconception? Personally, I am indifferent to football, but I had to deal with it since I was a baby!

Australian Rissoles

Australia: Rissoles

Today is Australia Day. January 26 commemorates the arrival of the first European fleet on Australian shores in 1788.

Spinach and Artichoke Dip

United States: Spinach and Artichoke Dip

Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip.

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Australia: ANZAC Biscuits

It is no secret that our trio is completely addicted to recipes that, beyond tasting great, have their own history.

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Australia: Meat Pie

It is on January 26, 1788, in Port Jackson, on the land of the present city of Sydney, that Captain Arthur Phillip came to plant the flag of the British crown.