Frango a Passarinho (Brazilian Fried Chicken) 1 FP

Brazil: Frango a Passarinho

What is going to be celebrated in Brazil from the 5th to 10th of this month? Carnival!!! With such an important event on the way, Brazilian fried chicken bites are the ideal appetizer for letting you eat well while having lots of fun.

Senegal Fried Fish Balls - Thiou boulettes de poisson

Senegal: Fried Fish Balls

We were longing for Africa on 196 flavors! Today, Mike and I are starting a month-long culinary journey through Africa to celebrate Black History Month. Between sweet and salty recipes, we will immerse ourselves with great pleasure in this rich and varied cuisine that we had unfortunately left behind lately.

cheese saganaki

Greece : Cheese Saganaki

We are finishing this monthly feature about Greek cuisine with one of the most spectacular recipes of 196 flavors so far: cheese saganaki or τυρί σαγανάκι.

revithia soupa

Greece: Revithia Soupa

Three weeks ago, we started a gourmet journey through Greece, a very enjoyable trip! The carnivore that I am realized today, that for my 4 Greek recipes this month, I oscillated between vegetarian and vegan.


Greece: Avgolemono Soup

There are a number of recipes that are now considered Greek although they originated from other regions or cultures. We discovered this with the history of moussaka and this is also the case with avgolemono.

fava santorinis

Greece: Fava Santorinis

“Goodbye my love, goodbye” or “shall we dance” and many others… This is it! I have been so immersed in Greek cuisine this month that Demis Roussos was blasting in my kitchen while I was preparing this recipe!


Greece: Baklava

Greece is mostly known for its legends and myths, the stories of the gods and their tumultuous love affairs, but keep in mind that it is also one of the finest dining destinations of Europe.


Greece: Moussaka

We continue our Greek odyssey with one of the dishes that is often considered as the national dish of Greece, or at least one of them: moussaka.


Greece: Spanakopita

A healthy and prosperous year 2016! This is what I wish you all! May all your dreams come true and open the doors to a year rich in culinary emotions!