Morena Cuadra

Interview with Morena Cuadra (Peru Delights)

Morena Cuadra, author of the blog Peru Delights is our new culinary expert for Peruvian cuisine on 196 flavors.



Suspiro Limeño

Peru: Suspiro Limeño

We are approaching the end of our Peruvian journey. I hope you left some room for dessert?



chocoteja

Peru: Chocotejas

We are in the third week of our journey to discover the flavors of Peruvian gastronomy.



lomo saltado

Peru: Lomo Saltado

We are almost approaching 450 authentic and traditional recipes from around the world on 196 flavors, but I think this is the first time we are featuring a cuisine that is recognized as an integral part of a country’s culture… yet its roots are not traced to that country!



anticuchos de corazon

Peru: Anticuchos de Corazón

Peru has a gastronomy of incomparable richness and diversity! You may think that I say this about every single cuisine, right?



papa a la huancaina

Peru: Papa a la Huancaina

Second stop in Peru this month with one of the most emblematic appetizers of the country: papa a la Huancaina.



papa rellena

Peru: Papa Rellena

At sunrise on July 28 in Peru, a salvo of 21 cannons will commemorate the Declaration of Independence of the country, which took place on July 28, 1821.



griwech chebakia

Algeria: Griouech

This month, we stopped in Algeria to celebrate the upcoming Independence Day which falls on July 5th and this feature was perfectly timed this year, as Ramadan started on June 5th and will end on July 5th!



Algerian coca - coca Algerienne

Algeria: Algerian Coca

Today, let’s take a trip down memory lane, as I will tell you about a time that those under 54 years old cannot know about!